Cut each half lengthwise one more time, and then cut into small cubes. Wash and cut the sweet potato in half lengthwise. Make the balsamic vinaigrette – As I mentioned above, this is a staple in my house and great to have on hand for this salad/bowl or any other salad you might have for the week: Heirloom Tomato Salad, Fig, Arugula Burrata Salad, or just an average everyday salad. ![]()
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